A little zing, a lotta cheese! Fine-grained Italian sea salt infused with jalapeo peppers, real cheddar cheese and cilantrothats it! Sprinkle this cheddary, spicy, zingy seasoning salt on popcorn, mashed potatoes or mac & cheese. Use generously on homemade potato chips with ranch dip, chili and chicken wings. Or use as a finishing touch on chowder, cornbread, baked potatoes with sour cream and all the fixings or homemade biscuits.\n \nBitterman Salt Co. began by pure chance, and as another company altogetherthe Meadow, founded in June of 2006 in Portland, Oregon, offering gourmet salt, bean-to-bar chocolate bars, vermouths and cocktail bitters, and fresh cut flowers. By October of 2006, The Meadow began selling salt wholesale to early adopters, like James Beard Award winning chef and restauranteur Gabe Rucker, James Beard Award winning chef and restauranteur Naomi Pomeroy, and James Beard Award winning chef and restauranteur Vitaly Paley. In 2012, Bitterman Salt Co. was officially established to proudly back the salt with a name that matches the mission of Bitterman Salt Co.: to bring flavor to life through salt. \n\n Reviews There are no reviews yet. Be the first to review “Bitterman Salt Co. Jalapeo Cheddar Salt” Cancel replyYour email address will not be published. Required fields are marked *Your rating * Rate… Perfect Good Average Not that bad Very poor Your review *Name * Email * Save my name, email, and website in this browser for the next time I comment.