With delicate crystals, luscious moisture and a satisfying crunch, this fleur de sel is the ideal finishing salt for everything from fresh caprese salad to eggs, fish and leaner meats like pork tenderloin. No factories or fossil fuelsBitterman’s fleur de sel is made by filtering Pacific seawater until the sun evaporates it, then carefully harvested by hand and gently raked from Guatemalan saltpans to keep the delicate salty crystals intact. This gourmet salt boasts a rich, yet balanced mineral taste that adds a mouthwatering touch to a wide variety of foods. \n\n \nBitterman Salt Co. began by pure chance, and as another company altogetherthe Meadow, founded in June of 2006 in Portland, Oregon, offering gourmet salt, bean-to-bar chocolate bars, vermouths and cocktail bitters, and fresh cut flowers. By October of 2006, The Meadow began selling salt wholesale to early adopters, like James Beard Award winning chef and restauranteur Gabe Rucker, James Beard Award winning chef and restauranteur Naomi Pomeroy, and James Beard Award winning chef and restauranteur Vitaly Paley. In 2012, Bitterman Salt Co. was officially established to proudly back the salt with a name that matches the mission of Bitterman Salt Co.: to bring flavor to life through salt.\n Reviews There are no reviews yet. Be the first to review “Bitterman Salt Co. Fleur de Sel” Cancel replyYour email address will not be published. Required fields are marked *Your rating * Rate… Perfect Good Average Not that bad Very poor Your review *Name * Email * Save my name, email, and website in this browser for the next time I comment.