Made with just three ingredients (not including water), these light and fluffy bread loaves from Gastons Bakery boast a delicious, earthy flavor that makes them ideal for sandwiches and toasting. Fermented for 48 hours, these loaves feature a slight tang. Baked fresh and shipped overnight, all you need to do is reheat if desired.\n \nMathieu Choux arrived in Boise from Burgundy, France in 2001. He opened Le Caf de Paris downtown, offering fresh croissants, breads, and a full daily dine-in menu. By popular demand from local restaurants, the Caf expanded its wholesale baking options in 2006 to serve the local market. Mathieu closed the Cafs doors years later to focus solely on Gastons Bakery and serving much more of the Treasure Valley. The bakery is now located on the Bench and has developed into a national brand via countless community partners, food distributors, and Sur La Table.\n Reviews There are no reviews yet. Be the first to review “Gaston's Bakery Idaho Wheat Bread Loaves, Set of 4” Cancel replyYour email address will not be published. Required fields are marked *Your rating * Rate… Perfect Good Average Not that bad Very poor Your review *Name * Email * Save my name, email, and website in this browser for the next time I comment.